Bärenjäger Honey Bourbon combines premium American bourbon whiskey with Bärenjäger’s centuries-old German honey liqueur recipe. Made with 100% natural honey and no artificial additives, it delivers a harmonious balance of bourbon richness and authentic honey sweetness. The palate reveals layers of vanilla, toasted oak, cinnamon spice, and warm honey, creating a smooth yet full-bodied drinking experience. Rich and velvety without being overly sweet, Bärenjäger Honey Bourbon offers the perfect meeting point between traditional whiskey craftsmanship and natural honey flavor. It can be enjoyed neat, over ice, or as a premium cocktail ingredient.

• Tasting Notes
  • Appearance Deep golden amber.
  • Aroma Natural honey, vanilla, caramelized oak, and baking spices.
  • Palate Rich honey character supported by bourbon notes of vanilla, toasted oak, and cinnamon spice.
  • Finish Long, smooth, and warming with lingering honey and bourbon sweetness.
• Serving Tips & Cocktail Ideas :

1. Neat or On the Rocks Serve slightly chilled or over a large ice cube to fully appreciate the balance between bourbon and honey.
2. Honey Old Fashioned (A naturally sweeter take on the classic Old Fashioned.)
   • 60 ml Bärenjäger Honey Bourbon
   • 2 dashes Angostura bitters
   • Orange peel garnish
3. Honey Whiskey Sour (The honey replaces much of the simple syrup, creating a richer texture and deeper flavor.)
   • 60 ml Bärenjäger Honey Bourbon
   • 30 ml fresh lemon juice
   • Optional egg white
4. Honey Bourbon Lemonade (Refreshing and approachable for casual consumers.)
   • 50 ml Bärenjäger Honey Bourbon
   • Fresh lemonade
   • Lemon wheel garnish
5. Hot Honey Toddy (An ideal winter serve highlighting the product’s warming honey notes.)
   • 50 ml Bärenjäger Honey Bourbon
   • Hot water
   • Lemon slice
   • Cinnamon stick

• Food Pairing Recommendation
  • Excellent with desserts, chocolate, caramel-based desserts, vanilla ice cream and aged or mildly salty cheeses. Also suitable as an after-dinner drink.

The Specht brand traces its origins to 1910, when Friedrich Specht founded the Specht fruit distillery in Leutenbach, Baden-Württemberg, Germany. The distillery built its reputation on traditional German fruit spirits and liqueurs made from carefully selected fruit and natural ingredients.

In 1976, Specht began cooperating with the German spirits company August Ernst, and by 1980 August Ernst had acquired the Specht distillery. Today Specht forms part of the August Ernst portfolio, alongside several other established German spirits brands. August Ernst itself has been producing spirits since 1898 and remains a family-owned company with more than a century of experience in German distilling.

The Specht range focuses on:

• Traditional German fruit spirits and liqueurs
• Authentic fruit flavor
• Long-standing distillation expertise
• High-quality ingredients and natural fruit character
• Accessible products for everyday enjoyment