Lomo Alto is a bold and sophisticated red wine that lives up to its name, evoking the richness of premium cuts of meat. This expertly crafted blend of Tempranillo, Cabernet Sauvignon, and Petit Verdot delivers a harmonious medley of ripe dark fruits, subtle spice, and velvety tannins. Its full-bodied character and well-balanced structure make it an ideal companion for hearty dishes, particularly grilled steaks, roasted lamb, and game meats. Both organic and vegan, Lomo Alto marries sustainability with elegance, offering a wine that is as mindful as it is indulgent. Perfect for pairing with fine cuisine or savoring on its own, this is a must-try for lovers of robust, expressive reds.

Food Pairing Recommendations: Vegan Options

• Grilled or Roasted Vegetables: Eggplant, zucchini, bell peppers, or portobello mushrooms with a balsamic glaze.
• Hearty Pasta Dishes: Vegan Bolognese or pasta with sun-dried tomato and olive sauce.
• Legume-Based Stews: Lentil and mushroom stew or spicy chickpea tagine.
• Grilled Plant-Based Proteins: Marinated tofu, seitan steaks, or Beyond Meat burgers with BBQ sauce.
• Savory Tarts: Caramelized onion and wild mushroom tart.
• Cheeses: Aged vegan cheeses or nut-based spreads with crackers and dried fruits.

Beef & Steak

• Grilled Sirloin Steak: Seasoned with sea salt and cracked pepper, served medium-rare to highlight the wine’s bold flavors.
• Ribeye with Herb Butter: The marbling and richness of ribeye pair beautifully with the wine’s tannins.
• Beef Wellington: The earthy mushroom duxelles and flaky pastry elevate the pairing.
• Steak au Poivre: A peppery crust enhances the wine’s spicy undertones.

Lamb

• Roast Leg of Lamb: Served with garlic, rosemary, and a red wine jus.
• Lamb Chops: Grilled or pan-seared, with a mint or chimichurri sauce for added brightness.
• Braised Lamb Shank: Slow-cooked with tomatoes, herbs, and root vegetables.

Game Meats

• Venison Stew: Rich and hearty, with juniper berries and root vegetables.
• Roast Duck Breast: Glazed with a cherry or red wine reduction.
• Wild Boar Ragù: Served over pappardelle or polenta, complementing the wine’s earthy complexity.

Pork

• Iberico Pork Loin: Grilled with a touch of smoked paprika and olive oil.
• Slow-Roasted Pork Belly: Crispy on the outside, tender within, with caramelized apples or a savory reduction.
• Chorizo or Sausage Platter: Smoky, spiced meats that harmonize with the wine’s bold character.

Other Meaty Delights

• Osso Buco: Braised veal shanks with gremolata and risotto.
• BBQ Ribs: Smoky, sticky pork ribs with a tangy sauce.
• Beef Bourguignon: Slow-cooked beef with red wine, mushrooms, and pearl onions.

Castillo de Aresan is a distinguished Spanish wine producer nestled in the heart of the La Mancha region, an area famed for its rich winemaking heritage and expansive vineyards. Established with a vision of creating exceptional wines that embody the essence of their terroir, Castillo de Aresan combines traditional viticulture practices with modern innovation to produce wines of outstanding quality and character.

The estate, spread over 200 hectares of prime vineyard land, is dedicated to sustainable and organic farming methods, ensuring that every bottle of wine is crafted with respect for the environment. Castillo de Aresan’s diverse portfolio includes a range of exquisite red, white, and rosé wines, each meticulously crafted to showcase the unique flavors and aromas of the La Mancha region.

From robust Tempranillos to elegant Chardonnays, Castillo de Aresan’s wines are celebrated for their complexity, balance, and depth. The winery’s commitment to excellence and sustainability is reflected in every aspect of its production, from the careful cultivation of the vines to the meticulous winemaking process.

With a legacy of quality and a passion for innovation, Castillo de Aresan has earned a reputation as a leading producer of fine wines, delighting wine enthusiasts around the world with its distinctive and memorable creations.